Our wholesome Kidney Beans, sourced from the Shanxi province of China, have 90% more fibre and 50% protein than canned versions. The chunky and robust texture makes them great for chillis, veggie burgers and much more.
Dry
TOO TIME-CONSUMING
Takes at least 8 hours to soak
Inconvenient for quick meals
Not ready to eat
Oddpods
JUST RIGHT
Ready to eat
Up to 85% more fibre than tinned
Super convenient, super nutritious
Canned
TOO COMPROMISED
Nutritionally lacking
Full of additives and preservatives
Lacking in texture and flavour
INGREDIENTS
Red Kidney Beans (99%), Water, Vegetable Stock (1%), (Chicory Extract, Carrot Extract, Onion Powder, Tomato Powder, Salt, Yeast Extracts, Sunflower Oil, Natural Flavouring).
NUTRITION
| TYPICAL VALUES | PER 100G | RI* |
|---|---|---|
| Energy | 614KJ | 8400KJ |
| 146kcal | 2000kcal | |
| Fat | 0.7g | 70g |
| of which saturates | 0.3g | 20g |
| Carbohydrate | 16.8g | 260g |
| of which sugars | 2.1g | 90g |
| Fibre | 13.5g | 260g |
| Protein | 11.3g | 260g |
| Salt | 0.20g | 260g |
* Reference intake of an average adult (8400kJ / 2000kcal)
The STORY of the KIDNEY BEAN
The mountainous terrain of China's Shanxi Province produces the best pulses in the world, so we consider our Kidney Beans to be in very good company here. Once they have been grown and harvested, we categorise the beans into consistent groups, which helps them cook perfectly without losing their dark red colour.
